1. AQA GCSE design and technology :
Author: series editor, Bryan Williams ; Val Fehners, Meryl Simpson, Barbara Monks ; Julie Booker (advisory editor).
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade -- Examinations -- Study guides.,TECHNOLOGY & ENGINEERING -- Food Science.
4. Adsorptive Surface Modification of Cellulose Nanocrystals to Stabilize Nutraceuticals Loaded Lipid Carriers for Food Application
Author: Patel, Avinash Singh
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cellulose,Chemistry,Fatty acids,Food science,Morphology,Nanocrystals,Nanoparticles,Proteins
5. Adsorptive Surface Modification of Cellulose Nanocrystals to Stabilize Nutraceuticals Loaded Lipid Carriers for Food Application
Author: Patel, Avinash Singh
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cellulose,Chemistry,Food science,Morphology,Nanocrystals,Nanoparticles
8. Advances in food analysis research
Author: editor, Anita Haynes.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food -- Analysis -- Research.,TECHNOLOGY & ENGINEERING / Food Science
Classification :
TX541
.
E358
2015
9. Advances in food research.
Author: edited by C.O. Chichester, E.M. Mrak, G.F. Stewart.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Research.,Nutrition.,COOKING-- General.,Food-- Research.,Nutrition.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TX537
.
A38eb
vol
.
24
10. Advances in food research. Volume 16
Author: edited by C.O. Chichester, E.M. Mrak, G.F. Stewart.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food -- Research.,Nutrition.,TECHNOLOGY & ENGINEERING -- Food Science.
Classification :
TX537
.
E358
1968
11. Advances in food research. Volume 8
Author: edited by E.M. Mrak, George F. Stewart.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food -- Research.,Nutrition.,TECHNOLOGY & ENGINEERING -- Food Science.
Classification :
TX537
.
E358
1958
12. Advances in food research. Volume 14
Author: edited by C.O. Chichester, E.M. Mrak [and] G.F. Stewart.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food -- Research.,Nutrition.,TECHNOLOGY & ENGINEERING -- Food Science.
Classification :
TX537
.
E358
1965
17. Agricultural nanobiotechnology : modern agriculture for a sustainable future
Author: ]editors[ Fernando Lopez-Valdez, Fabian Fernandez-Luqueno
Library: Central Library and Documentation Center (Kerman)
Subject: ، Plant breeding,، Biotechnology,، Food science
Classification :
SB
123
.
P7
18. Alimentos transgénicos :
Author: por Ana Barahona y Echeverría [and others] ; Julio Muñoz Rubio, coordinador.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Genetically modified foods.,Genetically modified foods.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TP248
.
65
.
F66
A45
2004eb
19. Alteration of Ovoproducts :
Author: Olivier Gonçalves, Jack Legrand.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Eggs-- Biotechnology.,Food spoilage.,Eggs-- Biotechnology.,Food spoilage.,SCIENCE / Chemistry / Industrial & Technical.,TECHNOLOGY & ENGINEERING / Chemical & Biochemical.
Classification :
TP248
.
65
.
E35
